Walkiry | March 25, 2009
So! We have made a few things so far! We have made a plain cocido – with soup. And we have leftover stock we can use to make more soup in a hurry, with easy to cook pasta or parboiled 5-minute-done rice, or even ramen-style noodles. Very nice in these wintery days. Then we made [...]
Walkiry | March 25, 2009
Next part, is using the meat for a couple of things. I’m going to do them simultaneously because I’m just that damn good. First off, we start by chopping up all the leftover meat(s): There are several kinds of meat there, it’s just that I haven’t mixed it yet (it’ll be more obvious in a [...]
Walkiry | March 25, 2009
Okay, so we have a huge amount of leftovers from the cocido. Usually you eat the cocido for lunch and start having the leftovers for dinner. Anyway, let’s start with the simplest stuff. So, what’s that? That’s hummus! We had a ton and a half of chickpeas, and what’s best to do with them? Well, [...]
Walkiry | March 25, 2009
Whew! It’s been quite a while without an update! Well, that’s okay, because the one coming is definitely a big big big one. Cocido. What is Cocido? It is, quite simply, a huge dish of boiled meats and vegetables. Quite simple to describe, huh? Well, let’s take a look at what we’ll be using: So [...]
Walkiry | March 9, 2009
It sure has been a while! I have had a very busy week, with section meetings and, erm, “other” stuff (which I shall post in the near future) that basically meant lots of eating out and not being and home and, thus, little cooking. Eventually, though, one has to go back to eating proper food [...]
